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KMID : 0881720020170020094
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 2 p.94 ~ p.100
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The Formation of N-Nitrosamine in Kimchi and Salt-fermented Fish Under Simulated Gastric Digestion
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김경란
신정혜/이수정/강현희/김형식/성낙주
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Abstract
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KEYWORD
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N-Nitrosamine, Nitrite, Thiocyanate, Ascorbic acid
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FullTexts / Linksout information
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Listed journal information
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